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This Four Seasons Oolong Tea - Si Ji Chun Cultivar is a light fruity indulgence with formal lilac aromas
Harvest time: Winter 2021 / 2022
Each bowl is a hand-painted
whose genetic roots originally trace back to the famous Keemun (Qimen) region of China
The original processing methods were used during processing
Royal Guifei Oolong Tee Tee für Genießer This Four Seasons Oolong TeaYang Guifei was a concubine of the Chinese Emperor during the Tang Dynasty and was known for her extraordinary beauty. Guifei Oolong is actually a very young and popular type of tea that only emerged after the earthquake in Taiwan in 1999. Coincidence also played a role in the creation of this variety. Due to the damaged roads and infrastructure, the farmers in Lugu have not been able to cultivate their tea gardens for quite a while. As a result, tea
