Mary Taylor Remi Larroque Gaillacoise Petillant Naturel Staff Picks Perfect Red’ is 75% cabernet

Perfect Red’ is 75% cabernet sauvignon and 25% cabernet franc

The expected Juniper follows close behind

What if you could carry a chilled party over any terrain in total comfort

and strong partner-in-crime who exudes confidence

in close harmony with the strong spirituous aroma of venerable distillates that give character to Torres 10

Mary Taylor Remi Larroque Gaillacoise Petillant Naturel Staff Picks Perfect Red’ is 75% cabernetThe Gaillacoise Ptillant Naturel is made in the mthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year. Mauzac is a late budding, late