Graham Vintage:1997 A wonderfully spicy

A wonderfully spicy

lees and buttered toast

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

the fruits are sweet

more than it usually is

Graham Vintage:1997 A wonderfully spicyA candidate for wine of the vintage, the 2007 Grahams Vintage Port is complete in every way. Opaque purple colored, it offers up an ethereal perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background. This leads to a dense, super rich, plush, opulent wine that hides its structure under all the fruit. Vibrant, impeccably balanced, and exceptionally lengthy, it will easily age for another