2019 | Continuum Producer_Henri Jayer Nose: Sweet and unctuous nose

Nose: Sweet and unctuous nose

The flavor profile of this whisky includes notes of spicy oak

Distilled in May 2007

ripe mango and apricot flavors are cut with acidity and a taut mineral edge

greengages and a pinch of quince

2019 | Continuum Producer_Henri Jayer Nose: Sweet and unctuous noseRed Wine: 2019 Continuum Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: