Lighter and more classic in style
Tasting this next to the 2016
(Originally published in May 2021)
a wine that has never been exported to the USA
There is very good verve to the utterly delicious and slightly finer medium weight flavors that coat the palate with dry extract on the balanced and harmonious finish
Pintia, Toro other_regions Lighter and more classic inComparing the 2005 Pintia against the 2004, I prefer the aromatics of the 2005, which are beautiful pure, lifted red fruit, briar, a touch of smoke and minerals. The palate is very well balanced with supple ripe tannins and fine acidity. There is plenty of red berry fruit here lending the 2005 an attractive fleshy texture, although there is something slightly foursquare about the finish, with hints of spice, black tea and cracked black pepper on the