French Cuisine for Australians by Gabriel Gate and Angie Burns Gate (1981) mineral deposits by Gabriel Chevallier

by Gabriel Chevallier

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French Cuisine for Australians by Gabriel Gate and Angie Burns Gate (1981) mineral deposits by Gabriel ChevallierFrench Cuisine for Australians by Gabriel Gate and Angie Burns Gate Published by author, 1981 Colour and black and white photographs Large Hardcover, dustjacket Condition: Very Good Minor edge and shelf wear with a little rubbing and bumping to corners and covers. Dustjacket very good with a little rubbing at edges (see photographs) This is the first cookery book written by a French chef specially for Australians. It is the happy product of three