Cantillon Staint Lamvinus 750ml (7.5%) Wild/Mixed Fermentation from Loire valley

from Loire valley

Hand-harvested Malvasía grapes spend 5 days on skins before wild fermentation in concrete

Haskap mead with lemon curd

The estate is managed by Florent Girou

resulting in a hazy

Cantillon Staint Lamvinus 750ml (7.5%) Wild/Mixed Fermentation from Loire valleyBlend of lambics aged on average 16 to 18 months and a blend of red grapes: Merlot, Grenache Noir, and Syrah. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins Bottled 3rd November 2025