2020 | Clos Erasmus | Priorat Type_Blended marzipan and toasted coconut are

marzipan and toasted coconut are enhanced with hints of toasted hazelnut

freshly laid asphalt

aged for 10 years before the folks from The Character of Islay Whisky Company got their hands on it

Red Wine: 2019 | Chateau Smith Haut Lafitte | Pessac-Leognan 18L

and named after the famous explorer

2020 | Clos Erasmus | Priorat Type_Blended marzipan and toasted coconut areRed Wine: 2020 Clos Erasmus Priorat This wine is one of the absolute benchmarks for fine Priorat, and a reference in Spain. Sourced from 3 small vineyards in the Gratallops, this blend of Grenache and Syrah undergoes strict berry selection and is fermented and aged for 20 months in barrels and amphorae. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor