Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie You may have heard if

You may have heard if you are interested in dry aging that a vacuum sealer is required to seal the meat if you have been considering dry aging for a while

you can dry age a delicious boneless ribeye

Chef and author

Sealed Control Panel

Create Dry Sausage like salami

Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie You may have heard ifUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.