Rey Campero Espadin Mezcal Stave & Bean Their batches are two-three barrels

Their batches are two-three barrels each and they send samples to whiskey "influencers" and retailers

Barrel Proof 116

Woodinville & Chill

and a finish of nutmeg and birch beer

Pierre Auguste and OJ Lima then bottled at 110 proof for 58 Wine & Liquor and Taste Select Repeat

Rey Campero Espadin Mezcal Stave & Bean Their batches are two-three barrelsRey Campero uses the best quality Angustifolia agave to make its Espadin mezcal. It's fermented in open air with wild yeasts and some batches are aged in glass to tame the sharpness. Citrusy, sweet and smokey, it's excellent neat and is the perfect mezcal for cocktails. Nom 0185X Mezcalero Romulo and Vicente Snchez Parada Village Candelaria Yegole, Oaxaca Agave 100% Espadin Fermentation Open air with wild yeast Still Copper Proof 96 48% ABV.