Doña Vega Espadin Mezcal 750ml SEAFOOD WINE The soil is a mix

The soil is a mix of silts of clay

The Willamette Valley is an ideal location to grow Pinot Noir and Chardonnay

The property originally belonged to the Cistercian Monastery which was founded in 1098 at Citeaux in Burgundy

To Best Capture Their Signature Flavor Of Wildflower Honey

Kermit has called those early family wines

Doña Vega Espadin Mezcal 750ml SEAFOOD WINE The soil is a mixEspadn is chosen for the large majority of all mezcal production in Mexico, however Espadin Capon is quite rare. Doa Vega harvests the agave plant several years after it has ripened giving the final distillate a natural sweetness which is incomparable to other mezcals. Hand selected, handcrafted, and distilled to proof, our Doa Vega Espadn offers a mysterious and delicious drinking experience. Light smoke with undertones of fruit and a white pepper