2002 | Bouchard Pere & Fils | Clos de la Mousse Producer_Ghost Horse Vineyard Whiskey: Ichiro’s Malt Chichibu 2013

Whiskey: Ichiro’s Malt Chichibu 2013 #2501

notes of cassis and black cherry liqueur

but not enough to mess up cocktails

Accademia Prosecco DOC is ideal as an aperitif and in a cocktail

It'll be great in a Gimlet

2002 | Bouchard Pere & Fils | Clos de la Mousse Producer_Ghost Horse Vineyard Whiskey: Ichiro’s Malt Chichibu 2013Red Wine: 2002 Bouchard Pere & Fils Clos de la Mousse This particular release comes from Clos de la Mousse, a Premier Cru site that has been a monopole to Bouchard since 1872. Aged for 13 months in 30% new oak, the wines are typically fleshy and refined, combining fruit aromas with toasty notes. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store