Cakebread Cellars North Coast Sauvignon Blanc 2025 RESTAURANT WINE you immediately feel the freshness

you immediately feel the freshness and marked acidity

this is really precise and intense

This exceptional cuvée was created in 1964 as a tribute to the House’s founder

and the combination of old vines and 50% whole cluster pressing forever changed what we thought were the limits of New World pinot noir

The rosé has a classic Bandol profile

Cakebread Cellars North Coast Sauvignon Blanc 2025 RESTAURANT WINE you immediately feel the freshnessThe wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality. Cakebread Cellars began in 1973 with the vineyard lands on the original 22 acre property in Rutherford. Over the years, the family has acquired additional vineyards throughout Napa Valley and