CHICKEN BREASTS bonelesswagyu No other prep work is

No other prep work is needed: the marbling and fat on heritage breed pork keeps the shoulder from drying out and adds tremendous flavor

Calculate around 10 minutes per pound depending on the size of the bird in a 325°F oven

For best results

The drumstick is laced with ribbons of sun-yellow fat that self-baste the bird as it renders

5-5lb total

CHICKEN BREASTS bonelesswagyu No other prep work is[TABS] Product Heritage Chicken Breasts 1 1. 5lb total, boneless, skinless New Hampshire For the white meat lover, these are the best in the business. Unlike commodity chickens which have been bred for decades to have unnaturally large breasts, heritage chicken breasts are smaller. What they lack in size, they make up for in flavor. This is a lean cut that cooks quickly, yielding a significantly more tender and juicy result than what youd find in the