Bulk Small Dry Aging Bags discounteligible Never again miss your magic

Never again miss your magic steak temperature

Product Dimensions: 425 x 122 x 79

Use & Care:

1 - Bactoferm T-SPX Starter Culture for fermentation at room temp (for 200-300 lbs of meat)

Small Charcuterie size UMAi Dry is suitable for making smaller cured items like: fiocco

Bulk Small Dry Aging Bags discounteligible Never again miss your magicSmall size UMAi Dry suitable for roast cuts (should be untrimmed, unrolled, all surface exposed). 25 or 50 UMAi Dry Small (Roast) size: 10x20in 250x500mm Suitable for 5 8 lbs of meat NOTE on Bulk Bundles: You will need to purchase a 30 piece Bundle VacMouse vacuum aid strips separately using a channel type vacuum sealer. With UMAi Dry dry aging bags, you can dry age delicious subprimal steak cuts in any modern refrigeration unit.. Craft restaurant