1996 | Château Pape Clément | Pessac-Leognan Producer_Castello di Ama It was first produced in

It was first produced in 1989 and was the first release in the range

the wine glides to a remarkably long and textured finish that will last for a couple of decades

they are proud of their use of local ingredients and botanicals

but it has incredible power and depth

Nose: Pungent molasses

1996 | Château Pape Clément | Pessac-Leognan Producer_Castello di Ama It was first produced inRed Wine: 1996 Chteau Pape Clment Pessac Leognan Full ruby red. Superripe aromas of roasted plum, black raspberry, woodsmoke and humus. Dense and rather unevolved, but with sound acidity giving it excellent vinosity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or