Domaine de la Pepiere Les Gras Moutons Muscadet Sevre et Maine 2018 WHISKEY The aromas and flavors are

The aromas and flavors are delicate

The 21st century has seen Lillet go from strength to strength

and moved to Brussels where François was born and raised

unlike many of the technological wines which are standard in the Rueda region

but often includes Meursault and Puligny-area vineyards

Domaine de la Pepiere Les Gras Moutons Muscadet Sevre et Maine 2018 WHISKEY The aromas and flavors areLike for all Pepire Muscadet wines, the fruit is direct pressed and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground vats until bottling without fining or filtering. Use of sulfur is moderate to very little. For the Sur Lie bottling, Ppire bottles and releases it in several stages, so the first tranche sees about 4 months on the lees before